Apple Crème Brûlée – Grand Fete

Name: Apple Crème Brûlée – Grand Fete
Ingredients: 3 medium tart apples (we used Pink Lady apples this time), peeled, cored, 1/4" dice; 2 tablespoons butter; 1/4 teaspoon cinnamon; 1/8 teaspoon cloves; 1/8 teaspoon nutmeg; 2 tablespoons brandy; 3 cups heavy cream; 1/2 cup granulated white sugar, divided; 1 tablespoon vanilla extract; 6 large egg yolks; 1/8 teaspoon Kosher salt

www.grandfeteshop.com

Brûlée means “burnt cream.” The dessert consists of a vanilla-rich custard topped with a layer of caramelized sugar. The sugar transforms to a thin, hard crust with a subtle burnt flavor that...

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Ingredients

3 medium tart apples (we used Pink Lady apples this time), peeled, cored, 1/4" dice
2 tablespoons butter
1/4 teaspoon cinnamon
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brandy
3 cups heavy cream
1/2 cup granulated white sugar, divided
1 tablespoon vanilla extract
6 large egg yolks
1/8 teaspoon Kosher salt