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Middle Eastern flat bread

Middle Eastern flat bread

www.smh.com.au

Make your own bread (it's easy!) and impress with a Middle Eastern feast. Serve with spiced chicken breast with garlic and mint yoghurt.

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Ingredients

  • 1 tsp dry yeast
  • 1 tbsp caster sugar
  • 1 tbsp table salt
  • 1 1/2 cups warm water (at 45°C)
  • 4 cups plain flour
  • 1/2 cup Greek yoghurt

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