Chilli Garlic Lobster Linguine Recipe
Elevate your weeknight dinner menu with this luxurious chilli and garlic-infused lobster linguine that's made for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Stockpot
- Colander
- Skillet
- Nonstick skillet
- Tongs
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
- Ladle
- Grater
- Kitchen towel
- Stove
- Measuring spoon
Ingredients
- 1 x 350g lobster tail, see note
- 3 x 100g lobster tails
- 500g linguine
- ¼ cup olive oil
- 40g butter
- 4 cloves garlic, crushed
- 2 long red chillies, thinly sliced
- ½ cup white wine
- ¾ cup chicken stock
- 2 tbsp soy sauce
- ½ cup chopped flat leaf parsley, plus extra to serve
- ¼ cup lemon juice
- Ground sea salt and cracked black pepper, for seasoning
- Grated Romano cheese & dried chilli flakes, to serve
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