Camembert Cheesecake | Gordon Food Service
Enjoy this Camembert cheesecake recipe created by our own Chef Keith and featured at our Orlando food show.
Ingredients
- 1/3 C Grandulated Sugar
- 6 Tbsp Butter
- 1 tsp Vanilla Extract
- 1 C Flour
- 2 ea Cream Cheese, 8oz package softened
- 8oz Camambert, removed rind
- 1/2 C Sugar
- 2ea Egg
- Garnish with Raspberries
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