Truffled Butter (And Truffles Potted in Butter.) from Modern Cookery for Private Families by Eliza A
Cut up a pound of sweet fresh butter, and dissolve it gently over a clear fire; take off the scum which will gather thickly upon it, and when it has simmered for three or four minutes, draw it from...
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Ingredients
- sweet fresh butter
- butter-milk
- truffles
- truffle
- nutmeg
- butter
- cayenne
- salt
- french truffles
- pounded mace
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