Truffles a la Serviette from Modern Cookery for Private Families by Eliza Acton
Select the finest truffles for this dish, be particular in smelling them, and reject any that have a musty smell. Wash and brush them well with cold water only, change it several times, and when th...
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Cooking tools:
- Stewpan
- Vegetable brush
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
Ingredients
- cold water
- truffles
- parsley
- bacon
- thyme
- green onions
- cloves
- bay-leaves
- sweet basil
- rich veal gravy
- champagne
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