To Prepare Truffles for Use from Modern Cookery for Private Families by Eliza Acton
First soak them for an hour or two in fresh water, to loosen the earth which adheres to them; then rinse them well from it, and with a hard brush scrub them until not a particle of the mould in whi...
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Cooking tools:
- Mixing bowl
- Vegetable brush
Ingredients
- water
- lukewarm water
- fresh water
- truffles
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