Sizzling Easy 20-Minute Pepper Steak Stir-Fry Recipe - Beard and Bonnet

Ingredients

• 1 pound flank steak
• ¼ cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1 medium red bell pepper
• 1 medium green bell pepper
• Cooked rice
• Sliced scallions