Salmon Balls with Creamy Avocado Sauce
Flavor-packed salmon balls baked to golden perfection, paired with a creamy avocado-cilantro sauce—perfect for parties, lunches, or weeknight dinners!
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Ingredients
- 1 pound salmon fillet, skin removed and finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 egg, lightly beaten
- Salt and pepper to taste
- 1 tablespoon olive oil
- For the Creamy Avocado Sauce:
- 1 ripe avocado, peeled and pitted
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
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