Gingery Chicken And Rice With Peanut Sauce Recipe | Cookooree
Here's how you make it: Season chicken with salt. Arrange skin-side down in a pot. Set over medium heat and cook undisturbed until skin is crisp and browned to your liking...
Ingredients
- Chicken and Rice
- 3 skin-on, bone-in chicken thighs
- 1 tsp kosher salt
- 1 shallot, minced
- 4 cloves garlic, minced
- 1 1" piece ginger, peeled and minced
- 1 cup basmati rice
- 1 star anise
- 1 tsp soy sauce
- 3 cups water
- Sauce
- 1/4 cup creamy peanut butter
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 tsp sriracha
- 1 tsp honey
- 1 tbsp warm water
- 1 English cucumber, thinly sliced diagonally
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