Romanian Covrigi - A Perfect Snack for Your Food Travel Adventure
Recipe Yield: ~12 pretzels Prep / active time: ~25 minutes Proof: 2 hours Bake time: 15 minutes Total: 2h 40 min Ingredients 250g bread flour150g milk (35C) (Tip: You can replace milk with water, but...
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Ingredients
- 250g bread flour
- 150g milk (35C)
- 25g oil
- 10g fresh yeast
- 9g salt
- 13g sugar
- 1/2 egg + extra to brush
- Sesame seed
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