Romanian Gogosi Doughnuts - Foodland
Ingredients Checklist - 14g dry yeast - 250ml warm milk - 500g plain flour - 50g caster sugar - 4 egg yolks - 100ml vegetable oil - ½ tsp salt - 2 tsp dark rum
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Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Piping bag
- Cookie cutter
- Deep fryer
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Plastic wrap
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 14g dry yeast
- 250ml warm milk
- 500g plain flour
- 50g caster sugar
- 4 egg yolks
- 100ml vegetable oil
- ½ tsp salt
- 2 tsp dark rum
- Zest from 1 lemon
- Extra caster sugar for coating
- ½ cup sour cherry jam
- Vegetable oil for deep frying
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