ROMANY RUSKS
ROMANY RUSKS Taste like the shop bought rusks. - 1 kg self raising flour - 250 g baking margarine - 2 eggs - 2 teaspoons baking powder - 60 ml vegetable oil -
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Ingredients
- 1 kg self raising flour
- 250 g baking margarine
- 2 eggs
- 2 teaspoons baking powder
- 60 ml vegetable oil
- 250 g coconut
- 40 g cocoa powder
- 300 g mixed baking chocolate white/brown
- 20 g salt
- 7 ml caramel essence
- 150 g Cremora
- 375 ml fresh milk
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