Ricetta La Cisrà, tripe and chickpeas soup - First course tradizionale delle Langhe
Ingredients Large portions for 6/8 people; this dish is best enjoyed in company! 3-400 grams of tripe 300 grams of chickpeas 3 leeks 2 carrots 2 potatoes
Ingredients
- 3-400 grams of tripe
- 300 grams of chickpeas
- 3 leeks
- 2 carrots
- 2 potatoes
- 2 celery stalks
- 1 onion
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