Turkish-style couscous | Jamie Oliver recipes
A really simple and delicious couscous recipe. This dish is almost a salad – zingy, lightly spiced and brilliant served with fish and chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 250g couscous
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- sea salt and freshly ground black pepper
- 1 medium red onion, peeled
- 1 medium cucumber
- 2 ripe tomatoes
- 1 fresh red chilli
- 1 bunch of fresh mint, leaves picked
- ½ a bunch of fresh coriander, leaves picked
- 1 bunch of fresh flat-leaf parsley
- 1 tablespoon tomato purée
- 2 tablespoons extra virgin olive oil
- zest and juice from ½ an unwaxed lemon
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