Korean Potatoes with Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Korean Potatoes with Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Transform your meal with these delicious Korean Potatoes with Rice! Soy-simmered potatoes served on a bed of rice create a comforting dish that balances

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Cooking oil 1-2 tbs
  • Baby potatoes 500g
  • Himalayan pink salt ½ tsp or to taste
  • Water ¼ Cup or as required
  • Soy sauce 3-4 tbs
  • Lehsan (Garlic) chopped ½ tbs
  • Brown sugar 1 tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Til (Sesame seeds) roasted 1 tsp
  • Til ka tel (Sesame oil) ½ tsp
  • Hara pyaz (Spring onion) chopped 1 tbs
  • Cooking oil 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Chawal (Rice) boiled with salt 2 Cups
  • Soy sauce 1 tbs
  • Sirka (Vinegar) 1 tbs
  • Til (Sesame seeds) roasted 1 & ½ tsp
  • Til ka tel (Sesame oil) 1 & ½ tsp
  • Hara pyaz (Spring onion) leaves chopped 1-2 tbs
  • Fried egg
  • Hara pyaz (Spring onion) leaves chopped
  • Chilli oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This