Korean Potatoes with Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Transform your meal with these delicious Korean Potatoes with Rice! Soy-simmered potatoes served on a bed of rice create a comforting dish that balances
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Ingredients
- Cooking oil 1-2 tbs
- Baby potatoes 500g
- Himalayan pink salt ½ tsp or to taste
- Water ¼ Cup or as required
- Soy sauce 3-4 tbs
- Lehsan (Garlic) chopped ½ tbs
- Brown sugar 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Til (Sesame seeds) roasted 1 tsp
- Til ka tel (Sesame oil) ½ tsp
- Hara pyaz (Spring onion) chopped 1 tbs
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped 1 tbs
- Chawal (Rice) boiled with salt 2 Cups
- Soy sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Til (Sesame seeds) roasted 1 & ½ tsp
- Til ka tel (Sesame oil) 1 & ½ tsp
- Hara pyaz (Spring onion) leaves chopped 1-2 tbs
- Fried egg
- Hara pyaz (Spring onion) leaves chopped
- Chilli oil
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