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Korean Potatoes Recipe
Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean potato side dish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 pounds baby potatoes, cut into quarters
- 1/2 cup water
- 2 1/2 tablespoons low-sodium soy sauce
- 2 tablespoons ketchup
- 2 tablespoons corn syrup
- 1 1/2 tablespoons white sugar
- 1 tablespoon minced garlic
- 1/8 teaspoon red pepper flakes
- 1 teaspoon sesame seeds
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