Ingredients
- 1000 g lombos de perca
- 1 c. chá de sal
- Pimenta
- 1 pitada de tomilho
- 1200 g água
- 40 g azeite
- 250 g arroz
- 50 g cenoura
- 1 laranja
- 2 limas
- 1 limão
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