Ingredients
- 50 g cebola
- 110 g azeite
- 20 g coentros
- ½ c. chá de piripíri em pó
- 4 lombos de red fish
- 2 linguiças
- 350 g água
- 1 c. chá de sal
- 600 g cenoura
- 2 dentes de alho
- 10 g açúcar amarelo
- 1 c. chá de colorau
- 15 g salsa
- 40 g vinagre de vinho tinto
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