Ingredients
- 400 g filetes de pescada
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 lima
- 30 g azeite
- 2 dentes de alho
- Tabasco® vermelho
- 250 g miolo de camarão
- 150 g tomate-cereja
- 1 c. chá de orégãos
- 4 folhas de manjericão
- 1 c. chá de folhas de tomilho-limão
- 900 g água
- 300 g arroz carolino
- 1 c. chá de caldo de peixe caseiro
- 150 g espinafres baby
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