Rolled leg of lamb & vegetable bake recipe | WW TASTE

Ingredients

• Olive oil
• 2-3 cloves garlic, crushed
• fresh oregano and rosemary sprigs
• wild rocket, to serve
• For the vegetable bake:
• 1 onion, chopped
• 3 cloves garlic, crushed
• 3 large red, yellow or orange sweet peppers, thickly sliced
• 1 small brinjal, chopped
• 250 g baby marrows, thickly sliced
• 1 x 140 g can crushed tomatoes
• ½ cup Italian vegetable stock
• a few sprigs of fresh thyme
• Maldon sea salt and ground black pepper, to serve
• 1 - 1.2 kg deboned and rolled leg of lamb