Lamb and vegetable soup | MummyPages.ie
This soup is both filling and nutritious and makes a great meal to keep you going until dinner.
Ingredients
- 250g lamb, diced
- 1 tbsp olive oil
- 2 carrots, finely chopped
- 50g mushrooms, finely diced
- 2 sticks of celery, finely chopped
- 1 large onion, finely chopped
- 960ml vegetable stock
- 250ml water
- 2 tbsp tomato paste
- 2 tsp vinegar
- 2 tsp sugar
- salt and pepper to taste
- 1 tsp rosemary
- Flat leaved parsley to garnish
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