Protein Pesto Pasta Salad | Lunches + Dinners | Umami
Protein Pesto Pasta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- For the pesto:
- ▫️ 150g broccoli, cooked
- ▫️ 50g frozen peas, cooked
- ▫️ A handful of fresh basil
- ▫️ 2 garlic cloves
- ▫️ 30g cottage cheese
- 30g parmesan or 2 tbsp nutritional yeast
- ▫️ 2 tbsp extra virgin olive oil
- ▫️ Salt and pepper to taste
- For the pasta:
- ▫️ 200g pasta
- ▫️ 400g tin cannellini beans, drained
- ▫️ 150g cherry tomatoes, quartered
- ▫️ Rocket leaves
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