Chimichurri Dense Bean Salad with Butter Basted Steak

Ingredients

• 1-pound ribeye steak, at room temperature
• sea salt
• black Pepper, freshly ground
• 1 Tablespoon avocado oil
• 3 Tablespoons Challenge Butter
• 3 garlic cloves, smashed
• 3 garlic cloves, minced
• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 Tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ½ bunch fresh cilantro, chopped
• ½ bunch fresh parsley, chopped
• 1-2 jarred roasted red peppers, diced
• ½ red onion, diced
• 1 jalapeño (optional), finely chopped
• 1 can (15 ounce) chickpeas, drained and rinsed
• 1 can (15 ounce) white beans, drained and rinsed
• 4 ounces feta cheese, diced
• salt
• pepper