Butter Basted Fork Tendered Steak
Butter-basted and fork-tender ribeye steak, grilled to perfection with Challenge Butter and flavorful seasonings. Perfect for a special dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Meat tenderizer
- Butcher's twine
- Grill
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Mixing bowl
- Fork
- Saucepan
- Measuring spoon
- Tongs
- Plate
Ingredients
- 2 Tablespoons kosher salt
- 2 Tablespoons black pepper
- 1 Tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 sticks Challenge Butter, divided
- ribeye steaks
- 3 feet butchers twine per steak
- non-stick cooking spray
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