Bob's Butter Steak

Name: Bob's Butter Steak
Ingredients: 2 large boneless thick-cut ribeye steaks (or preferred cut); 2-3 tablespoons flake sea salt (like Maldon), divided; fresh ground pepper to taste; 4 cloves fresh garlic, peeled and finely chopped; 1 stick Challenge Butter; 1 tablespoon fresh chopped parsley

challengedairy.com

Sometimes the simplest ingredients make the best meals. Such is the case with this delicious butter steak. Just a handful of simple add-ins, so much flavor.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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