Steaks with Bacon Chive Butter
Cream butter in small bowl using a fork or electric mixer. Gradually blend in other butter ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Grill
- Hand mixer
- Mixing bowl
- Fork
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- ½ cup (1 stick) Challenge Butter, softened
- 6 pieces bacon, cooked and crumbled
- 3 Tablespoons chopped fresh chives
- 1 teaspoon onion powder
- ¼ teaspoon ground black pepper
- 4-6 steaks, any cut
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