Fig, Pear and Peanut Bruschetta Recipe
Appetizers that are both tasty and easy to make can be hard to come by!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidrobertsfood.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Baking sheet
- Serving platter
Ingredients
- 1 large ripe pear, peeled, cored and chopped
- 2 tbsp (30 mL) Dried Figs (green or black), finely chopped
- 2 tsp (10 mL) ginger, finely grated
- 2 whole cloves
- 2 tbsp (30 mL) unseasoned rice wine vinegar
- 1 tbsp (15 mL) brown sugar
- black pepper, to taste
- ¼ cup (60 mL) green onion, thinly sliced
- ⅓ cup (75 mL) Blanched Roasted Peanuts with Salt, coarsely chopped
- 4 oz (113 g) package of creamy goat cheese
- 16 to 18 toasted baguette slices, homemade or store-bought
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