Pumpkin Pie | What Dad Cooked

Ingredients

• 350g cooked pumpkin (either kabocha squash, Delica pumpkin, or butternut squash – or tinned)
• 315ml double cream – nothing too heavy or rich
• 2 tsp flour
• 1 tbs butter
• 60g light brown sugar
• 40g dark brown sugar
• 1 large egg + 1 large yolk
• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp mixed spice
• Pinch of salt
• Whipping cream to serve.
• For the pate sable
• 250g plain flour sifted
• 100g icing sugar sifted
• 200g cold unsalted butter cubed
• 2 large egg yolks
• 1 egg for egg wash