Wagyu Beef Tomahawk Steak With Smoky Red Pepper Compound Butter And Chimichurri

Ingredients

• WAGYU BEEF TOMAHAWK STEAK QTY 1 (3 LB)
• WF COARSE SEA SALT QTY TO TASTE
• WF COARSE BLACK PEPPER TO TASTE
• SMOKED PAPRIKA QTY 1 TBSP
• 1 Red Bell Pepper
• 1½ cups Unsalted Butter (12 oz/ 3 sticks), at room temperature
• 2 tsp Aji Molido or Chili de Arbol
• 1 tsp Crushed Red Pepper Flake
• 1 tsp Dried Oregano
• 1 cup Parsley, finely chopped
• 5 Garlic Cloves, finely minced
• ⅓ cup Red Wine Vinegar
• 4 Tbsp (2 oz) Champagne Vinegar (or substitute with additional red wine vinegar)
• ½ cup Neutral Oil
• ½ cup Olive Oil