Spiced Salmon With Chickpeas | Salmon Recipes | Tesco Real Food

Ingredients

• 4 frozen salmon fillets, from a 550g pack
• 1 tbsp chipotle chilli and smoked paprika paste
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 small head of cauliflower, trimmed and broken into florets
• 400g tin chickpeas, drained, rinsed and patted dry with kitchen paper
• 1 tbsp medium curry powder
• 350g spinach
• 4 tbsp 0% fat Greek-style yogurt
• 1 lemon, ½ juiced, ½ cut into wedges to serve
• 5g fresh coriander leaves, to serve