Beef Burrito Casserole | Food Stuff

Ingredients

• 1 14-ounce can chili beans, drained
• 8 8-inch flour tortillas
• 2 cloves garlic, minced
• 3 green onions, chopped
• 1 pound ground beef
• 1/2 teaspoon ground cumin
• 2 cups shredded cheddar or jack cheese (or mixture of both)
• 1 small onion, chopped
• 1/2 teaspoon dried oregano
• 1/3 cup grated Parmesan cheese
• 1 cup bottled chunky salsa
• sour cream, salsa and avocado, for serving