Individual Italian-style meat pies | jadomasak.my.id

Name: Individual Italian-style meat pies | jadomasak.my.id
Ingredients: 2 sheets (25 x 25cm) prepared-rolled frozen puff pastry, thawed (Pampas emblem); Melted butter, to oil; four sheets (25 x 25cm) ready-rolled frozen shortcrust pastry, thawed (Pampas brand); 1 egg, lightly whisked; 400g lean red meat mince; 2 bacon rashers, rind removed, finely chopped; 1 brown onion, finely chopped; 125ml (1/2 cup) Massel pork stock; 120g canned Italian diced tomatoes, drained; 80g (1/2 cup) frozen green peas, thawed; 1 teaspoon finely chopped clean oregano; 1 tablespoon finely chopped clean continental parsley; 1/4 teaspoon salt; Freshly cracked black pepper; 1 teaspoon cornflour; 2 teaspoons water

jadomasak.my.id

Individual Italian-style meat pies perfect for a comforting meal, made with tender beef and veggies in a puff pastry crust. Easy to prepare, deliciously flaky and satisfying.

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Ingredients

2 sheets (25 x 25cm) prepared-rolled frozen puff pastry, thawed (Pampas emblem)
Melted butter, to oil
four sheets (25 x 25cm) ready-rolled frozen shortcrust pastry, thawed (Pampas brand)
1 egg, lightly whisked
400g lean red meat mince
2 bacon rashers, rind removed, finely chopped
1 brown onion, finely chopped
125ml (1/2 cup) Massel pork stock
120g canned Italian diced tomatoes, drained
80g (1/2 cup) frozen green peas, thawed
1 teaspoon finely chopped clean oregano
1 tablespoon finely chopped clean continental parsley
1/4 teaspoon salt
Freshly cracked black pepper
1 teaspoon cornflour
2 teaspoons water