Fondue Cheesy Bread | culture: the word on cheese
Gruyère and Emmentaler come together in everyone’s favorite melty dip, made portable (you’re welcome)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 1 loaf Italian bread
- 1 clove garlic
- 1 tablespoon olive oil
- 2 tablespoons dry white wine (such as pinot grigio)
- Pinch ground nutmeg
- 2 cups grated Gruyère cheese
- 1 cup grated Emmentaler cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheese Fondue
chopped.com
Fondue Savoyarde Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cheesy Delight: Air Fryer Fondue
recipes.magicspaceseo.com
Cheese Fondue | Vegetarian | Weber recipes | Weber IE
weber.com
Cheese Fondue | Vegetarian | Weber recipes | Weber UK
weber.com
Simple and Delicious Cheese Fondue
michiganplum.org
Cheese Fondue
cooklist.com
How to Make Fondue The Ultimate Cheesy Swiss Delight
crock.recipes