Ricotta and Spinach Stuffed Shells | Whole Living Eat Well - Whole Living
Try these delicious Ricotta and Spinach Stuffed Shells, packed with creamy ricotta, fresh spinach, and bulgur for a healthier twist. Perfect for a comforting family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Ingredients
- 1 (28-oz.) can whole tomatoes
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- Coarse salt and ground black pepper (to taste)
- 3/4 cup boiling water
- 1/2 cup bulgur
- 25 jumbo pasta shells
- 1 pound bunch spinach, stems removed
- 1 (15-oz.) container part-skim ricotta
- 1 egg, beaten
- 1/4 cup freshly grated Parmesan cheese
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