Bacon and Goat Cheese Stuffed Pork

Name: Bacon and Goat Cheese Stuffed Pork
Total time: 60 min
Ingredients: 1 medium-sized sweet potato (about 450 g/1 lb); 30 mL (2 tbsp) extra-virgin olive oil; Sea salt; freshly ground black pepper; 113 g (1 package) Woolwich Dairy Original Goat Cheese, room temperature; 3 slices maple bacon, cooked until crisp, then chopped; 2 cloves garlic, minced; 30 mL (1 tbsp) minced shallot (about 1/2 shallot); 15 mL (1 tbsp) finely grated orange; 5 mL (1 tsp) finely grated lemon zest; 5 mL (1 tsp) fresh thyme leaves; 600 g (1 1/4 lb) boneless pork tenderloin, or boneless loin fillet; 15 mL (1 tbsp) extra-virgin olive oil; 30 mL (2 tbsp) butter; 15 mL (1 tbsp) all-purpose flour; 180 mL (3/4 cup) freshly squeezed orange juice; 30 mL (2 tbsp) white balsamic vinegar (or white wine vinegar); 15 mL (1 tbsp) maple syrup; 15 mL (1 tbsp) Dijon mustard; 2 mL (1/2 tsp) sea salt

www.woolwichdairy.com

Perfect for your next dinner party or weeknight meal, tangy goat cheese paired with sweet and salty bacon and tender pork is sure to impress!

View full recipe on www.woolwichdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.

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