Cheryl's Gluten-Free Roll Out Sugar Cookies
Avg. rating 4 from 5 votes. Recipe Created By: Cheryl Nakao 1 1/2 cups white rice flour 1/2 cup margarine 1/2 tsp cream of tartar 1/2 cup sugar (preferably
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Ingredients
- 1 1/2 cups white rice flour
- 1/2 cup margarine
- 1/2 tsp cream of tartar
- 1/2 cup sugar (preferably fine baker’s sugar)
- 1/2 tsp baking soda
- 1 1/2 Tbsp Egg Replacer mixed with 1 Tbsp cold water
- 1 1/2 tsp xanthan gum
- 1/2 tsp vanilla or lemon extract
- 1/8 tsp salt
- cold water
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