Baked Paella for Party of 36
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Stockpot
- Steam table pan
- Wok
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 1 gal. chicken stock
- 1 1/2 t. crushed saffron
- 4 t. paprika
- 16 c. rice
- 7 lb. chicken thighs
- 6 T. mild olive oil
- 3 lb. linguisa sausage, sliced
- 2 lb. cooked, deveined, tail-less shrimp (thawed)
- 4 large yellow onions, cut into 1" pieces
- 6 garlic cloves, minced
- 5 bell peppers, cut into 1" pieces
- 1 gal. canned chopped tomatoes
- 8 bay leaf
- 3 T. crushed oregano
- 3 lb. frozen peas, thawed
- 4 T. mild olive oil
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