Pasta Paella
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Wooden spoon
Ingredients
- 2 T. mild olive oil
- 4 oz. angel hair pasta
- 1/2 yellow onion, chopped
- 1 clove garlic, minced
- 1/4 t. turmeric
- 14 oz. canned chopped tomatoes
- 4 oz. frozen artichoke hearts, thawed
- 4 oz. cooked sausage (e.g. apple-chicken)
- 4 oz. halibut, skinned and cut into 1-inch cubes.
- 4 oz. frozen cooked shrimp, thawed
- 1 c. frozen peas, thawed
- 2 c. water
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