Masala Dosa Filo Samosass Recipe | Diwali Recipes | Tesco Real Food

Ingredients

• 550g floury potatoes, peeled and cut into medium cubes (about 3cm)
• 3 tbsp vegetable oil
• 1 tsp mustard seeds
• 10 dried curry leaves
• 2cm piece fresh ginger, peeled and finely chopped/grated
• 1 green chilli, finely chopped (and deseeded for less heat)
• 2 tsp ground turmeric
• 1 onion, diced
• ½ lemon, juiced​
• 15g fresh coriander, roughly chopped
• 12 sheets filo pastry
• nigella seeds (optional)
• 1 large tomato
• 2 red chillies
• ½ tsp ground cumin
• ½ tsp kashmiri chilli flakes (or sweet paprika)
• 2 garlic cloves, peeled