Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust | Club House for Chefs
Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust
Ingredients
- Serves 4
- 1 1/2 cups (375 milliliters) Salted roasted peanuts, lightly crushed
- 3 tbsps (45 milliliters) Packed brown sugar
- 3 tbsps (45 milliliters) Butter, melted
- 3 tbsps (45 milliliters) Chocolate milk
- 6 oz (175 milliliters) Semi-sweet chocolate, coarsley chopped
- 1/2 cup (125 milliliters) Sweetened condensed milk
- 1 tsp (5 milliliters) Club House ® Vanilla Extract, Pure
- 1/2 tsp (2 milliliters) Club House ® Cinnamon, Ground
- 1/2 cup (125 milliliters) Heavy cream
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