Ingredients
- 1 pound Tuscanini Spaghetti
- 1/2 cup chopped Gefen Olives
- 3 tomatoes, diced
- 4 cloves garlic
- 2 tablespoons capers
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1 tablespoon Tuscanini Tomato Paste
- red pepper flakes (optional)
- chopped parsley, for garnish
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