Chocolate Flan | Valrhona Chocolate
Assembly & Finishing : Make the shortbread crust dough and roll it out to a thickness of 2mm. Use it to line greased 14cm rings. Blind bake at 330
Ingredients
- 230 g European-style butter
- 130 g P125 COEUR DE GUANAJA
- 170 g Confectioners’ sugar
- 55 g Almond flour
- 4g Fine salt
- 95 g Eggs
- 440 g All-purpose flour
- 750 g Whole milk
- 750 g Whipping cream
- 61 g Cornstarch
- 160 g Sugar
- 280 g CONFECTION 80%*
More Like This
Chocolate Flan | Valrhona
valrhona.us
Intense Chocolate Tart | Valrhona Chocolate
valrhona.com
Chocolate Cake | Valrhona
valrhona.us
Franquetta tart | Valrhona Chocolate
valrhona.com
Inspiration Filo | Valrhona Chocolate
valrhona.com
Guanaja & Sesame Praliné Flan | Valrhona Chocolate
valrhona.com
Extraordinarily chocolaty tart | Valrhona Chocolate
valrhona.com
Chocolate galette des rois | Valrhona Chocolate
valrhona.com