New England Baked Beans
Heirloom Yellow Eye Beans are favored for New England baked beans. These beans have a mild taste and the ability to hold their shape through a 4-1/2- to 5-hour cooking process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Cooking tools:
- Bean pot
- Oven
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
Ingredients
- 2 Cups Yellow Eye Bean, picked over and rinsed
- 1/4 Pound Salt Pork
- 1 Small Onion, chopped
- 1/4 Cup Molasses
- 2 1/2 Cups Cold Water
- 1/4 Cup White Sugar
- 1/2 Teaspoon Mustard Powder
- 1/4 Teaspoon Ginger Powder
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
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