Georgia Pecan Pita Pockets - Georgia Pecans
Preheat oven to 450 degrees F. Blend ricotta cheese in blender until smooth. Toast pita bread in oven for 3-5 minutes until crisp. Cut pear in 1/2 inch chunks.
Ingredients
- 1-1/3 cup part skim ricotta cheese 4 pita bread, white 2-1/2 tablespoons brown sugar 1 cup Georgia pecans, chopped 2 pears
- 1-1/3 cup part skim ricotta cheese
- 4 pita bread, white
- 2-1/2 tablespoons brown sugar
- 1 cup Georgia pecans, chopped
- 2 pears
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