Vegetable Piccalilli, an English recipe from Gourmetpedia

Ingredients

• - 3 kg / 6 1/2 lb. assorted vegetables
• - 150 g (5 oz.) sea salt
• - 750 ml / 3 cups white wine vinegar
• - 90 g / 3 oz. sugar
• - 1 Tbsp. dry mustard
• - 1 Tsp. celery seeds
• - 2 Tsp. turmeric
• - 1 Tsp. black pepper
• - 2 cloves of garlic (Optional)
• - 2 bay leaves (Optional)
• - Mustard seeds (Optional)
• - Capers (Optional)