Piccalilli Recipe | Pickled Vegetables | Tesco Real Food
Get involved with your spice cupboard and make your own piccalilli. It tastes great with cured meats, cheese, pies, hot dogs and hamburgers. View hundreds of delicious recipes and inspirational...
Ingredients
- 1 medium cauliflower, cut into small florets
- 400g (13oz) carrots, peeled and diced
- 2 onions, peeled and diced
- 1 cucumber, peeled, seeded and diced
- 300g green beans, sliced
- 80g salt
- 75g (3oz) plain flour
- 1tbsp English mustard powder
- 600ml (1pt) cider vinegar
- 1tsp ground turmeric
- 1tsp crushed chillies
- 1tsp ground ginger
- 1 tsp cumin seeds
- 500g (1lb) caster sugar
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