Easy piccalilli - Good Food Middle East

Name: Easy piccalilli - Good Food Middle East
Ingredients: 500g cauliflower, cut into small florets; 200g courgette, cut into small chunks; 100g green beans or French beans, trimmed and cut into small pieces; 200g shallots, peeled and cut into small chunks or pearl onions, peeled and left whole or halved; 600ml malt vinegar; 3 tbsp English mustard powder; 1 tbsp coriander seeds; 2 tbsp black or yellow mustard seeds; 2 tsp cumin seeds; 1 tsp turmeric; 4 tbsp plain flour; 200g caster sugar; 2 bay leaves

www.bbcgoodfoodme.com

Infuse veggies with tangy mustard vinegar flavor in just 6 weeks! Perfect preserving method keeps them crisp and delicious.

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Ingredients

500g cauliflower, cut into small florets
200g courgette, cut into small chunks
100g green beans or French beans, trimmed and cut into small pieces
200g shallots, peeled and cut into small chunks or pearl onions, peeled and left whole or halved
600ml malt vinegar
3 tbsp English mustard powder
1 tbsp coriander seeds
2 tbsp black or yellow mustard seeds
2 tsp cumin seeds
1 tsp turmeric
4 tbsp plain flour
200g caster sugar
2 bay leaves