Piccalilli | Sainsbury`s Magazine

Ingredients

• 225g coarse sea salt
• 1 small cauliflower (about 500g)
• 1 x 400g pack shallots, peeled
• 2 small, firm courgettes
• 225g runner beans, trimmed
• 1 red pepper, deseeded
• 2-3 garlic cloves, roughly chopped
• 30g root ginger, peeled and chopped
• 1-2 red chillies, chopped
• 1 large cooking apple, peeled
• 750ml white wine vinegar, plus extra, if needed
• 225g caster sugar
• 1 x 57g tin English mustard powder
• 1 tbsp turmeric
• 30g cornflour