Coconut-Lemon Bars | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 1/2 cup rolled oats
• 3 tablespoon hazelnuts
• 1 tablespoon plus 1 teaspoon all-purpose flour
• 1/4 teaspoon sea salt
• 6 tablespoons shredded unsweetened coconuts
• 4 1/2 tablespoons grade B maple syrup
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon plus 1 teaspoon grates lemon zest
• 3/4 cup lemon juice
• 3/4 cup grade B maple syrup
• 4 large eggs
• 6 tablespoons all-purpose flour, sifted
• 1/8 teaspoon sea salt
• 2 tablespoons toasted coconut